Established a few years, Chuan Xin Restaurant has become a popular restaurant for people to eat its abalone soup and full of praises have been given by the customers after they having their wonderful meals here.
Its abalone soup became popular because it uses the real and pure abalone and the fresh materials to serve the each bowl of abalone soup.
It used the soup of Chao Zhou style and coupled with the fine kway teow and mix with the rich ingredients. Then, a bowl of rich ingredients with a reasonable price’s abalone soup has satisfied the customers.
The front façade of Chuan Xin Restaurant.
The menu.
Fried Fish Cake – RM3.50
Fried Golden Chicken – RM6.00
The fried fish cake here is made by them and the fish cake is fried quite well and you will not feel oily and greasy after you finished it.
Its fried golden chicken is a unique dish which is fried the drumstick with the egg york of salted egg. The smell of the salted egg york really provoke my taste buds. Nice!
★What is fish cake?
Fish cake is a food which used the minced fish and adds the ingredients like chopped vegetables, eggs and seasoning with starch. It is different with the western style’s fish cake.
Fresh Prawn Dumpling Soup - RM9.00
The prawn inside is fresh and the meat is chopped finely and wrapped with the appropriate thickness dumpling skin. Taste good!
★What is dumpling?
Chinese dumpling generally consists of minced meat and finely chopped vegetables and wrapped into a thin and elastic piece of dough skin. Common meat fillings include ground pork, ground chicken, ground beef, shrimp and even fish. Popular mixtures include pork with Chinese cabbage, pork with spring onion, pork and shrimp with vegetables, pork with garlic chives and garlic chives with scrambled eggs. Filling mixtures depends on personal taste and regions. Dumplings are usually steamed or boiled and remain to be a traditional dish eaten on Chinese New Year’s Eve.
Lesson 10 - How to make Dumplings Soup?
Dry Kway Teow with dark soy sauce - RM4.00
Its Kway Teow with dark soy sauce is a famous main dish here and it normally will be eaten with the abalone soup. It is a good combination. The Kway Teow used the dark soy sauce match with the lard and onion oil to increase its fragrance. Basically I will add its homemade “sambal” to churn it and it will be more spicy and tasty if you want to do so. Good!
★What is Kway Teow?
Kway Teow is a kind of Chinese food which is using the rice flour to steam and cut it becomes shape of strip. It generally will be used to fry with other ingredients especially the Char Kway Teow and Wat Tan Kway Teow are the popular noodle dish in Malaysia.
Lesson 11 - Making Kway Teow at Home
(Please check out the blog of Waitakere Redneck Kitchen here for the recipe:
http://neckredrecipes.blogspot.com/2008/03/homemade-kway-teow-steamed-flat-rice.html)
Abalone Soup – RM8.50
The abalone soup is not just an abalone soup but it has a lot of seafood ingredients inside such as oysters, pacific clams, shrimps, abalone shoots and crab sticks with lavers and its soup stock. Yummy!
★What is abalone?
Abalone is small to very large-sized edible sea snails. The common names for abalone also include ear-shells, sea ears, muttonfish or muttonshells and ormer. The flesh of abalone is widely considered as an ideal food and is consumed raw or cooked in a wide variety of dishes.
Actually, all the foods here are Chinese cuisine and cooked by the Chinese chefs as well. The environment here is quite nice and you can enjoy your meal comfortably here. I like the rich ingredients of its abalone soup here and coupled with the dark soy sauce kway teow. Nice match!
Finally, this is my last stop of my recommendations for finding out and exploring the delicious food to my lovely readers. All of the foods here are valuable for you to try and enjoy your wonderful moment there. Hope to see you guys come to Johor Bahru one day and enjoy the food paradise there. Goodbye!
Business Hours –
Monday – Sunday
10a.m. – 10p.m.
Location -
1C, Jalan Maju Jaya, Taman Maju Jaya, 80400, Johor Bahru，Malaysia.
Contact -
07 – 3323097
References
Holetzky, S. (2011). What are Dumplings? Retrieved from http://www.wisegeek.com/what-are-dumplings.htm
Itkman. (2010). How to make Dumplings soup (Video). Retrieved from http://www.youtube.com/watch?v=vULYxvqEq-U
Sinners8. (2008). Making Kway Teow at Home (Video). Retrieved from http://www.youtube.com/watch?v=8KbgMSa5ito
Smith, S. (2011). What is Abalone? Retrieved from http://www.wisegeek.com/what-is-abalone.htm
11 comments:
owwhhh~the pictures make me drooling
*wiping the over-flowing saliva*
actually i never visit or heard about the restaurant before~hmm~gona find some time to visit there~
the food there looks tempting...
and the info on making koey teow is very informative too... thx for this nice post...
i went there b4,the food is quite nice but the location is hard to find.
wah!!!seem like so nice and delicious~~~thx for introduce~~~
seem like so nice and delicious~thx for sharing^^
Wow..the prawns dumpling soup seems delicious..hw come dun hv dessert???!!
Because this is a Chinese cuisine restaurant. Haha!
this chuan xin koey teow is very famous one, it is delicious and not too expensive, it`s worth to try~ your explanations were so nice, thks for your post~
wow i miss chaung xin very much as it near my house only ><
tis cuming june n july if u cum huang hou find me ba haha
Fresh Prawn Dumpling Soup!! the photo is so attractive !!!!!! Although the price looks slightly higher but I still want to go and try next time !!!!! Your informations about the shop is very detailed and clear !!! Nice nice nice =)
Dumpling! @@
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